Vegetarian

Tomato Soup with Roasted Shallots is for Soup.

Tomato Soup with Roasted Shallots takes several minutes to prepare.

Tomato Soup with Roasted Shallots takes several minutes to cook.

Tomato Soup with Roasted Shallots makes 4 servings.

The ingredients for Tomato Soup with Roasted Shallots are:

1 can stewed tomatoes
12 oz. chicken or veggie broth
3 or 4 shallots
small amount of olive oil
6 leaves of basil
1 tsp. black pepper
1 tsp Tabasco sauce
1 tsp balsamic vinegar

Here is how you make Tomato Soup with Roasted Shallots:

Preheat the oven to 400. Take about three good-sized shallots, skin them, and cut them into chunks. Use just enough olive oil to coat and roast them for seven minutes, remove and stir, then roast another 7 minutes.Meanwhile, put the tomato, basil, and a small amount of stock into a food processor. Add the shallots and puree until all large chunks disappear. Pour the puree into a saucepan with the remaining ingredients and bring to a simmer.Simmer for about 30 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user PSHAW_RAVEN.

The nutritional information for Tomato Soup with Roasted Shallots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 45.7

• Total Fat: 0.5 g
• Cholesterol: 1.9 mg
• Sodium: 672.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g