The recipe Bob's Red Mill Vegi Soup with tomatoes

Made From Scratch Recipes

Bob's Red Mill Vegi Soup with tomatoes recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Bob's Red Mill Vegi Soup with tomatoes!

Bob's Red Mill Vegi Soup with tomatoes

Bob's Red Mill Vegi Soup with tomatoes Recipe
Bob's Red Mill Vegi Soup with tomatoes

I just added some tomatoes and spices to this storebought soup mix to give it some flavor. Check out the protein grams in this per serving! Awesome for having no meat.

What Course Is Bob's Red Mill Vegi Soup with tomatoes?

Bob's Red Mill Vegi Soup with tomatoes is for Dinner.


How Long Does Bob's Red Mill Vegi Soup with tomatoes Recipe Take To Prepare?

Bob's Red Mill Vegi Soup with tomatoes takes 5 minutes to prepare.


How Long Does Bob's Red Mill Vegi Soup with tomatoes Recipe Take To Cook?

Bob's Red Mill Vegi Soup with tomatoes takes 60 minutes to cook.


How Many Servings Does Bob's Red Mill Vegi Soup with tomatoes Recipe Make?

Bob's Red Mill Vegi Soup with tomatoes makes 12 servings.


What Are The Ingredients For Bob's Red Mill Vegi Soup with tomatoes Recipe?

The ingredients for Bob's Red Mill Vegi Soup with tomatoes are:

2 c Bob's Red Mill Vegi Soup Mix
8 c water
1 tsp salt
1/2 tsp pepper
1 14.5oz can Del Monte Diced Tomatoes with Basil, Garlic and Oregano, No Salt Added


How Do I Make Bob's Red Mill Vegi Soup with tomatoes?

Here is how you make Bob's Red Mill Vegi Soup with tomatoes:

Rinse and sort beans. Place in a pot with 8 cups of water. Season with salt and pepper and add can of tomatoes (drained). Bring to a simmer and cook for 1 hour or until soft. Serving Size:?Makes 12 1 cup servings


What's The Nutritional Info For Bob's Red Mill Vegi Soup with tomatoes?

The nutritional information for Bob's Red Mill Vegi Soup with tomatoes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.2 g

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