Vegetarian

Pinto Tortilla Soup is for Dinner.

Pinto Tortilla Soup takes 10 minutes to prepare.

Pinto Tortilla Soup takes 60 minutes to cook.

Pinto Tortilla Soup makes 8 servings.

The ingredients for Pinto Tortilla Soup are:

Butter, unsalted, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 1 tsp (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Salsa, 2 cup (remove)
Beans, pinto, 2 cup (remove)
*red bell pepper (1 med. pepper), 119 gram(s) (remove)
*Better than Bouillon - organic vegetable, 2 tsp (remove)
Pepper, black, .25 tsp (remove)
365 Brand Tortilla chips, 80 gram(s) (remove)
365 brand Shredded Cheddar Cheese, 2 cup (remove)

Here is how you make Pinto Tortilla Soup:

melt butter in saucepans, add onion and garlic saute till soft.add next 7 ingredients, simmer covered for 1 hr garnish dwith tortilla chipsadd cheese and makes 8.5 cupsserves 8- 1 cup portionsNumber of Servings: 8Recipe submitted by SparkPeople user ROGUE6.

The nutritional information for Pinto Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.9

• Total Fat: 12.7 g
• Cholesterol: 33.9 mg
• Sodium: 752.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 7.6 g
• Protein: 12.3 g

Pinto Tortilla Soup is Mexican cuisine.

The dietary needs meet for Pinto Tortilla Soup is Vegetarian