The recipe Post-Surg veg soup

Made From Scratch Recipes

Post-Surg veg soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Post-Surg veg soup!

Post-Surg veg soup

Post-Surg veg soup Recipe
Post-Surg veg soup

How Long Does Post-Surg veg soup Recipe Take To Prepare?

Post-Surg veg soup takes several minutes to prepare.


How Long Does Post-Surg veg soup Recipe Take To Cook?

Post-Surg veg soup takes several minutes to cook.


How Many Servings Does Post-Surg veg soup Recipe Make?

Post-Surg veg soup makes 10 servings.


What Are The Ingredients For Post-Surg veg soup Recipe?

The ingredients for Post-Surg veg soup are:

Ingredients:

WF Pinto Beans (sv sz=44 g), 6 serving(remove)
spinach FRZN mjr (sv sz=83g), 6 serving(remove)
Tomatoes DICED Mjr (sv sz=1/2 cup), 12 serving(remove)
Carrots, raw, 200 grams(remove)
Zucchini, 400 grams(remove)
Garlic, 30 grams(remove)
Onions, raw, 100 grams(remove)
veg broth Mjr organic (sv sz=1 cup), 4 serving(remove)


How Do I Make Post-Surg veg soup?

Here is how you make Post-Surg veg soup:

Serving Size:?10


What's The Nutritional Info For Post-Surg veg soup?

The nutritional information for Post-Surg veg soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 416.5 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.6 g

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