Vegetarian

Agnes Polish Vegan Mushroom Soup is for Dinner.

Agnes Polish Vegan Mushroom Soup takes several minutes to prepare.

Agnes Polish Vegan Mushroom Soup takes several minutes to cook.

Agnes Polish Vegan Mushroom Soup makes 6 servings.

The ingredients for Agnes Polish Vegan Mushroom Soup are:

Sliced White Mushroom Trader Joe's, 255 gram(s)
Tader Joe's Mushroom Medley with Olive Oil, Garlic and Parsley, 1.5 cup
*Parsnip, 96 gram(s)
*carrot raw, 88 gram(s)
*Leak (raw), 0.5 serving
*Seasoning Vegeta (3g), 3 tsp
*Potatoe Raw, 330 gram
*GFresh dry Parsley Flakes (1g per serve) AUS, 2 gram(s)
Marjoram, dried, 1 tsp
Dill weed, dried, 1 tsp
Paprika, 0.5 tsp
*Water, boiled, 6 cup

Here is how you make Agnes Polish Vegan Mushroom Soup:

1) Scrub and wash leak and cut into large pieces2) Wash leak and cut into large piece3) Wash and cut carrots into bit size pieces4) Add water5) Add vegeta and dry vegetables6) Bring to boil and simmer for 10-15 minutes7) Peel potatoes and cut in bite size pieces8) Add mushrooms and potatoes9) Bring to boil and then reduce heat and simmer for 10 minutes10) Add herbs and pepper to taste11) simmer for 15 minutes12) Remove leak and parsnip and discardServe with quinoa, pasta, or rice.Serving Size: makes 6 servings to be served with quinoa, rice or noodlesNumber of Servings: 6Recipe submitted by SparkPeople user AGNES76.

The nutritional information for Agnes Polish Vegan Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.1

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 407.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for Agnes Polish Vegan Mushroom Soup is Vegan