Vegetarian

Best Ever Split Pea Soup (vegan) is for Dinner.

Best Ever Split Pea Soup (vegan) takes 50 minutes to prepare.

Best Ever Split Pea Soup (vegan) takes 105 minutes to cook.

Best Ever Split Pea Soup (vegan) makes 4 servings.

The ingredients for Best Ever Split Pea Soup (vegan) are:

2 tsp. extra-virgin olive oil
1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped (optional)
2 small red potatoes, cubed
1 tsp. cumin
Black Pepper, 1-2 turns of the grinder
1 cup split green peas
4 cups vegetable stalk or water
1 bay leaf
1/2 cup fresh peas
1 tsp. sea salt
1 tsp. dried dill

Here is how you make Best Ever Split Pea Soup (vegan):

Heat the oil in a dutch oven and saute the onion until soft. Add the celery, potatoes, carrot, cumin and pepper. Saute 6 minutes. Add stock, split peas, and bay leaf. Bring to a boil, lower heat, cover and simmer for 1 1/2 hours. Add fresh peas, salt, and dill. Heat for 3 minutes and serve. Number of Servings: 4Recipe submitted by SparkPeople user CRAIG2351.

The nutritional information for Best Ever Split Pea Soup (vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 634.6 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 15.4 g
• Protein: 17.3 g

The dietary needs meet for Best Ever Split Pea Soup (vegan) is Vegetarian