The recipe Creamy Butternut Vegan Soup

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Creamy Butternut Vegan Soup recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Creamy Butternut Vegan Soup!

Creamy Butternut Vegan Soup

Creamy Butternut Vegan Soup Recipe
Creamy Butternut Vegan Soup

Totally vegan and yum.

How Long Does Creamy Butternut Vegan Soup Recipe Take To Prepare?

Creamy Butternut Vegan Soup takes 30 minutes to prepare.


How Long Does Creamy Butternut Vegan Soup Recipe Take To Cook?

Creamy Butternut Vegan Soup takes 10 minutes to cook.


How Many Servings Does Creamy Butternut Vegan Soup Recipe Make?

Creamy Butternut Vegan Soup makes 3 servings.


What Are The Ingredients For Creamy Butternut Vegan Soup Recipe?

The ingredients for Creamy Butternut Vegan Soup are:

480 grams Butternut Squash
120 gram Coconut Milk, NATIVE FOREST unsweetened, organic, canned
120 gram(s) Wegmans Organic Vegetable Broth


How Do I Make Creamy Butternut Vegan Soup?

Here is how you make Creamy Butternut Vegan Soup:

Cook squash and scoop flesh into a blender. Blend until smooth. Pour into sauce pan. Put coconut milk and broth into blender. Blend to mix with any remaining squash in blender. Pour mixture into squash mix. Whisk ingredients. Heat thru. Season with salt, white pepper, nutmeg. Garnish with choice of (non-dairy) Serving Size: 1 cup/240 gram servingsNumber of Servings: 3Recipe submitted by SparkPeople user MOIRADOON.


What's The Nutritional Info For Creamy Butternut Vegan Soup?

The nutritional information for Creamy Butternut Vegan Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.7 g

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