Vegetarian

Jessica's Vegan/Pareve Split Pea Soup takes 2 minutes to prepare.

Jessica's Vegan/Pareve Split Pea Soup takes 90 minutes to cook.

Jessica's Vegan/Pareve Split Pea Soup makes 6 servings.

The ingredients for Jessica's Vegan/Pareve Split Pea Soup are:

16 oz. Dry Green Split Peas
1 tsp Pepper, black
2 tsp Salt
2 Bay leaves
1 tsp dried Basil

Here is how you make Jessica's Vegan/Pareve Split Pea Soup:

Combine the dry split peas and enough water to fill the pot almost full. Bring to a boil, then turn heat to medium-low to simmer for 1 hour, stirring occasionally to keep peas from sticking to the bottom. Add more water as necessary. Once peas become tender, add salt, pepper, Bay leaves, and basil. If you add salt in the beginning, it will toughen the peas and extend cooking time. Cook another 30 minutes until peas really start to thicken the soup.Serving Size:?makes 6 1-cup servings

The nutritional information for Jessica's Vegan/Pareve Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 782.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 12.1 g
• Protein: 12.0 g