Vegetarian

Low Sodium Vegan Split Pea Soup is for Soup.

Low Sodium Vegan Split Pea Soup takes 60 minutes to prepare.

Low Sodium Vegan Split Pea Soup takes 360 minutes to cook.

Low Sodium Vegan Split Pea Soup makes 10 servings.

The ingredients for Low Sodium Vegan Split Pea Soup are:

2 cups green split peas, diced/shredded in blender
4 cups low sodium vegetable broth
6 cups water
1.5 cup textured vegetable protein
2 cups nutritional yeast
2 low sodium vegetable bouillon cubes
2 potatoes, chopped
2 ribs celery, chopped
16 baby carrots (or 2 large carrots), chopped
1 large onion, diced
8 med-large brown mushrooms
2 tbsp minced garlic (or more if you're up for it)
1 tsp dry mustard
1 tsp cumin
1 tsp sage
1 tsp thyme
1 tsp chili powder
4 tsp pepper
4 whole bay leaves
1 tsp Kitchen Bouquet

Here is how you make Low Sodium Vegan Split Pea Soup:

Combine all ingredients (except Kitchen Bouquet) in a slow cooker* and cook on low for at least 6 hours, stirring a few times. When finished, remove bay leaves, stir in Kitchen Bouquet, and serve.* I have a 6-quart slow cooker, and this soup fills it to the top.Serving Size:?makes about 10 2-cup servings.

The nutritional information for Low Sodium Vegan Split Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 154.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 9.0 g
• Protein: 15.1 g

The dietary needs meet for Low Sodium Vegan Split Pea Soup is Vegan