Vegetarian

Meal-Sized Miso Soup- Vegan is for Soup.

Meal-Sized Miso Soup- Vegan takes 10 minutes to prepare.

Meal-Sized Miso Soup- Vegan takes 15 minutes to cook.

Meal-Sized Miso Soup- Vegan makes 2 servings.

The ingredients for Meal-Sized Miso Soup- Vegan are:

2 Cups vegetable broth + 2 cups water
1T soy sauce
1T miso paste (Whichever type you prefer, I like mugi miso, with is made with soybeans and barley)
1 small carrot, sliced thinly
1/2 red pepper, sliced into thin rings
2 scallions, sliced
4 large button mushrooms, sliced
1 cup rice noodles, soaked and drained

Here is how you make Meal-Sized Miso Soup- Vegan:

1. Soak your rice noodles in hot water until done then drain them and set aside.2. Bring your vegetable stock to a simmer and add the vegetables, until they're tender-crisp (Leave the scallions out)3. Put miso into a small bown and add a ladle full of broth to it to dissolve. Stir this mixture back into your soup pot, but do not boil it- this destroys both the flavor and the healthy attributes of miso 4. Divide rice noodles into 2 large bowls, and pour soup over top.5. sprinkle scallions over top and serve with chopsticks and porcelain spoonsMost miso soup recipes call for cubed tofu, but I leave it out, simply becuase I don't like it. Feel free to make any substitutes to make it fit your palate. Number of Servings: 2Recipe submitted by SparkPeople user MISSVYKY.

The nutritional information for Meal-Sized Miso Soup- Vegan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,707.0 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g

Meal-Sized Miso Soup- Vegan is Asian cuisine.

The dietary needs meet for Meal-Sized Miso Soup- Vegan is Vegan