Vegetarian

Spicy Raw Vegan Carrot Soup takes several minutes to prepare.

Spicy Raw Vegan Carrot Soup takes several minutes to cook.

Spicy Raw Vegan Carrot Soup makes 2 servings.

The ingredients for Spicy Raw Vegan Carrot Soup are:

T= Tablespoon
t= teaspoon
c= cup

Put these ingredients in a blender:
2 1/2 c carrots (chopped) (that's about 2 largish carrots)
1/2 clove of garlic
1/2 t freshly ground black pepper
1/4 t cayenne pepper
1 t tandoory masala (it's a spice you can find in spice shops)
1/2 t cinnamon powder
1 1/2 t sea salt
2 T apple cider vinegar
3 T tahini (look for a raw one if you can)
1 small green onion
3 c warm water (or heated a little on the stove- but not so hot that you couldn't put your finger in it)

Here is how you make Spicy Raw Vegan Carrot Soup:

1. Blend until smooth and serve. That's it! You'll love it. I garnished it with shredded cucumber, a few drops of olive oil and a sprinkle of tandoory masala. Serves 3 large bowls or 4 smaller ones. Took me under 5 minutes to make! Number of Servings: 2Recipe submitted by SparkPeople user GUNMETALGREY.

The nutritional information for Spicy Raw Vegan Carrot Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 202.4

• Total Fat: 12.5 g
• Cholesterol: 0.0 mg
• Sodium: 136.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.7 g
• Protein: 5.4 g

The dietary needs meet for Spicy Raw Vegan Carrot Soup is Vegan