Vegetarian

Split Pea Soup (Vegan) takes several minutes to prepare.

Split Pea Soup (Vegan) takes several minutes to cook.

Split Pea Soup (Vegan) makes 8 servings.

The ingredients for Split Pea Soup (Vegan) are:

safflower oil
vegan bacon
onion
garlic cloves
oregano
sea salt
pepper
vegan chicken stock
split peas
carrot
celery

Here is how you make Split Pea Soup (Vegan):

Heat oil in a 4 to 6 quart stockpot over medium. Add the bacon and cook for a couple of minutes. Add the onion and cook for a minute. Add the garlic, oregano, salt, and pepper and cook stirring occasionally for 1 minute. Stir in the stock and split peas. Increase the heat to high, bring to a boil, and reduce to a simmer. Cook for 45 minutes, stirring occasionally. Add the carrots and celery and cook, stirring ocassionally, another 20 minutes, or until the carrots and celery are tender and the soup is at desired thickness. Number of Servings: 8Recipe submitted by SparkPeople user KLAWRE01.

The nutritional information for Split Pea Soup (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.1

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 724.5 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 16.2 g
• Protein: 18.6 g