Vegetarian

Vegan Cabbage Soup is for Soup.

Vegan Cabbage Soup takes several minutes to prepare.

Vegan Cabbage Soup takes several minutes to cook.

Vegan Cabbage Soup makes 12 servings.

The ingredients for Vegan Cabbage Soup are:

* Garlic powder, 1.00 tsp
* Pepper, black, 1.00 dash
* Salt, 1.00 tbsp
* Margarine, 70% vegetable oil spread, 2.00 tbsp
* Cabbage, fresh, 0.50 head, large (about 7" dia)
* Carrots, raw, 3.00 large (7-1/4" to 8-1/2" long)
* Onions, raw, 1.00 large
* Potato, raw, 3.00 large (3" to 4-1/4" dia.)
* Peppers, sweet, red, raw, sliced, 0.50 cup
* Water, tap, 8.00 cup (8 fl oz)

Here is how you make Vegan Cabbage Soup:

Number of Servings: 12Recipe submitted by SparkPeople user BENCHED.

The nutritional information for Vegan Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 628.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.0 g

Vegan Cabbage Soup is German cuisine.

The dietary needs meet for Vegan Cabbage Soup is Vegan