Vegetarian

Vegan Cheesy Soup is for Dinner.

Vegan Cheesy Soup takes 20 minutes to prepare.

Vegan Cheesy Soup takes 15 minutes to cook.

Vegan Cheesy Soup makes 1 servings.

The ingredients for Vegan Cheesy Soup are:

2 tbsp Canola Oil
1 medium yellow onion
2 cloves garlic
1 teaspoon smoked paprika
5 cup Cauliflower, raw
4 cup Vegetable Broth approx
1.5 cup Beans, navy
6 tbsp Kal Nutritional Yeast Flakes
1 tbsp Tahini
2 tbsp Soy Sauce

Here is how you make Vegan Cheesy Soup:

Sauté onion in oil for 5 min. Add onion, paprika, broth and beans. Cover and cook 15 minutes. Add nutritional yeast, tahini. Blend until smooth. Add soy sauce as needed. Serving Size: Makes 5 servings

The nutritional information for Vegan Cheesy Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,146.9

• Total Fat: 41.4 g
• Cholesterol: 0.0 mg
• Sodium: 5,747.1 mg
• Total Carbs: 157.1 g
• Dietary Fiber: 55.8 g
• Protein: 56.7 g

The dietary needs meet for Vegan Cheesy Soup is Vegan