Vegetarian

Vegan Cheeze Burgerless Soup takes several minutes to prepare.

Vegan Cheeze Burgerless Soup takes several minutes to cook.

Vegan Cheeze Burgerless Soup makes 10 servings.

The ingredients for Vegan Cheeze Burgerless Soup are:

14 oz Gimme Lean Hamburger Style
4 cup diced Potato, raw
3 tbsp Olive Oil
0.25 cup Organic All-Purpose White Flour
2 cup 365 Organic Diced Tomatoes
12 oz 365 Organic Almond Milk Unsweetened
1 small Onions, raw ?-1 pound veggie grounds
? cup chopped onion
1 teaspoon dried basil
1 teaspoon dried parsley flakes
3 cups vegetable broth
? teaspoon salt
? to ? teaspoon pepper
4 servings cashew queso or 2 cups vegan cheese

Here is how you make Vegan Cheeze Burgerless Soup:

Brown the ground grounds in 3 quart saucepan. Drain and set aside.Heat olive oil in the same saucepan, add olive oil flour. Simmer for about a minute until the flour is toast. Add onion, parsley flakes, basil and celery. Saute until onions start to release their liquid.Add the broth, potatoes and grounds and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.Reduce heat to low.Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts (if using shredded). Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KG4PVOWIFE.

The nutritional information for Vegan Cheeze Burgerless Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.6

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 432.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.0 g
• Protein: 9.2 g