Vegetarian

Vegan Creamy Thai Red Lentil Soup is for Soup.

Vegan Creamy Thai Red Lentil Soup takes 10 minutes to prepare.

Vegan Creamy Thai Red Lentil Soup takes 30 minutes to cook.

Vegan Creamy Thai Red Lentil Soup makes 4 servings.

The ingredients for Vegan Creamy Thai Red Lentil Soup are:

1 cup Simple Truth Organic Red Lentils (1/4 cup dry = 3/4 cup cooked) (by DANAGIRL23)
1/2 - 1 leek
1 stalk celery
1 inner stalk celery with leaves
1/2 red pepper
1 can (2 cups) Thai Kitchen Organic Coconut Milk
2 cups Organic Vegetable Broth
1 tbsp Red Curry Paste
1.5 tsp Ginger Stir-in Paste (or minced ginger)
1/2 tsp Wasabi Paste
2 tsp Garlic Paste (or 2 big cloves garlic, minced)

Here is how you make Vegan Creamy Thai Red Lentil Soup:

Rinse and inspect lentils. Dice all vegetables into small pieces. Throw everything into a medium stockpot and stir.Bring soup to a boil. Stir and reduce heat. Simmer for 30 minutes or until thick, stirring occasionally to keep lentils from sticking.Remove from heat and carefully blend soup in small batches in your blender until smooth. Serve immediately, or pour into mason jars and seal to store.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHANAN187.

The nutritional information for Vegan Creamy Thai Red Lentil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.6

• Total Fat: 25.0 g
• Cholesterol: 1.9 mg
• Sodium: 590.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.1 g
• Protein: 6.7 g

Vegan Creamy Thai Red Lentil Soup is Asian cuisine.

The dietary needs meet for Vegan Creamy Thai Red Lentil Soup is Vegan