Vegetarian

Vegan Lentil Soup / Low Sodium is for Soup.

Vegan Lentil Soup / Low Sodium takes several minutes to prepare.

Vegan Lentil Soup / Low Sodium takes several minutes to cook.

Vegan Lentil Soup / Low Sodium makes 8 servings.

The ingredients for Vegan Lentil Soup / Low Sodium are:

2 cups (or 1 package) lentils, rinsed.

1 cup grated carrots

1 cup chopped celery

1 cup chopped onions

3 cloves garlic, minced or crushed

1 Tbs paprika

1 tsp chili powder

1 tsp black pepper

8 cups water

Here is how you make Vegan Lentil Soup / Low Sodium:

Rinse Lentils and bring them to a boil for 15-20 minutes.Add all ingredients to slow cooker.Cook on low for 6-10 hoursMakes about 12 cups of soup.Number of Servings: 8Recipe submitted by SparkPeople user KIMJEWKES.

The nutritional information for Vegan Lentil Soup / Low Sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 81.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 37.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 5.6 g
• Protein: 5.3 g

The dietary needs meet for Vegan Lentil Soup / Low Sodium is Vegan