The recipe Vegan Onion and Mushroom soup
Vegan Onion and Mushroom soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Vegan Onion and Mushroom soup!
Vegan Onion and Mushroom soup
- What Course Is Vegan Onion and Mushroom soup?
- How Long Does Vegan Onion and Mushroom soup Recipe Take To Prepare?
- How Long Does Vegan Onion and Mushroom soup Recipe Take To Cook?
- How Many Servings Does Vegan Onion and Mushroom soup Recipe Make?
- What Are The Ingredients For Vegan Onion and Mushroom soup Recipe?
- How Do I Make Vegan Onion and Mushroom soup?
- What's The Nutritional Info For Vegan Onion and Mushroom soup?
- What Type Of Cuisine Is Vegan Onion and Mushroom soup?
- What Dietary Needs Does Vegan Onion and Mushroom soup Meet?
| Vegan Onion and Mushroom soup |
|---|
|
I made some amazing vegetable broth using old onions and onion skins, baked sweet potatoes that were not rancid but shriveled up from being shoved in the back of the fridge, some bell pepper caps, some cauliflower leaves and stems, and celery-and just a little bit of salt. This seemed like the perfect thing to make with that broth. What Course Is Vegan Onion and Mushroom soup?Vegan Onion and Mushroom soup is for Soup. How Long Does Vegan Onion and Mushroom soup Recipe Take To Prepare?Vegan Onion and Mushroom soup takes 20 minutes to prepare. How Long Does Vegan Onion and Mushroom soup Recipe Take To Cook?Vegan Onion and Mushroom soup takes 25 minutes to cook. How Many Servings Does Vegan Onion and Mushroom soup Recipe Make?Vegan Onion and Mushroom soup makes 10 servings. What Are The Ingredients For Vegan Onion and Mushroom soup Recipe?The ingredients for Vegan Onion and Mushroom soup are: 10 cups homemade vegetable broth3 medium onions, sliced 4 cups of baby portabello mushrooms, washed and sliced 4 tsp minced garlic 3 tbsp Earth Balance soy-free natural buttery spread 1 tsp salt 1 tbsp agave syrup How Do I Make Vegan Onion and Mushroom soup?Here is how you make Vegan Onion and Mushroom soup: Melt buttery spread in a large soup pot. Sautee the onions until soft. Add the agave syrup and salt to speed up carmelization process. Add mushrooms and garlic, and sautee for a couple minutes. Add the broth. Cook for about15 minutes. Serve.Serving Size: Makes about 10 1.5 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GLITTERFAIRY77.What's The Nutritional Info For Vegan Onion and Mushroom soup?The nutritional information for Vegan Onion and Mushroom soup is:
What Dietary Needs Does Vegan Onion and Mushroom soup Meet?The dietary needs meet for Vegan Onion and Mushroom soup is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian