Vegetarian

Vegan Split Pea Soup takes several minutes to prepare.

Vegan Split Pea Soup takes several minutes to cook.

Vegan Split Pea Soup makes 12 servings.

The ingredients for Vegan Split Pea Soup are:

2.5 cup Split Peas
8 cup Imagine Organic No Chicken Broth (by ANGELLYBELLY)
2 cup (8 fl oz) Water, tap
1 large Onions, raw
2 clove Garlic
3 strip (4" long) Celery, raw
2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
1 dash Salt
1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)

Here is how you make Vegan Split Pea Soup:

Slow Cooker InstructionsCombine all ingredients in a slow cooker. Set to low if using a newer slow cooker, or high if an older one, and cook for 7-9 hours. Use an immersion blender to create an even creamier texture, if desired.Stovetop InstructionsCombine all ingredients in large soup pot, and bring to a rolling boil. Cover and reduce heat, and continue simmering for around 2 hours, or until split peas are tender and soup becomes thick and creamy. Use an immersion blender to create an even creamier texture, if desired.Serving Size:?Makes 12 2-cup servings

The nutritional information for Vegan Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 73.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 315.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.7 g