Vegetarian

Wonton Soup Vegan takes several minutes to prepare.

Wonton Soup Vegan takes several minutes to cook.

Wonton Soup Vegan makes 4 servings.

The ingredients for Wonton Soup Vegan are:

4 serving Nasoya Won Ton Wraps 8 wrappers=60g (by WOMACKFAM5)
1 cup, shredded Cabbage, red, fresh
2 cup (8 fl oz) Water, tap
2 clove Garlic
1 tsp Ginger Root
1 tbsp Kikkoman Less Sodium Soy Sauce
1 1tsp Sesame Oil
4 serving Green Onion (fresh-1 stalk)
1 clove Garlic
1 tsp Ginger Root
4 cup Vegetable Stock - Wolfgang Puck Hearty Stock (by KNDJP21)
1 cup Spinach, fresh

Here is how you make Wonton Soup Vegan:

wonton filling:in food processor, pulse cabbage, 2 cloves garlic, ginger ,soy sauce, sesame oil, and green onion. place 1 teaspoon of filling in the middle of each wonton wrapper., dip your finger in a little water and moisten the edges of the wrapper. Fold, gently press edges together. moisten outer edge again and shape and press into a fortune cookie shape. For the Soup:bring vegetable stock, 1 crushed garlic clove, and grated ginger, to a boil. drop wontons into boiling stock, reduce heat and simmer for 4 min. add spinach and continue to simmer for another 1 min. Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for Wonton Soup Vegan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.7

• Total Fat: 1.7 g
• Cholesterol: 10.0 mg
• Sodium: 1,187.3 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.9 g