Vegetarian

Asian Inspired Mushroom Vegetable Soup is for Soup.

Asian Inspired Mushroom Vegetable Soup takes 20 minutes to prepare.

Asian Inspired Mushroom Vegetable Soup takes 60 minutes to cook.

Asian Inspired Mushroom Vegetable Soup makes 22 servings.

The ingredients for Asian Inspired Mushroom Vegetable Soup are:

For 11 quarts:

2 onions, chopped
5 bell peppers various colors, chopped
1 serrano chile, finely chopped
8 garlic cloves, chopped
4 carrots, chopped
1 block tofu, cubed
1-2 cups beans, cooked
1 kilo (2.2 lb) mushrooms, sliced or chopped
2" ginger knob, sliced
2 tbsp olive oil

Here is how you make Asian Inspired Mushroom Vegetable Soup:

Use a large pot.Saut? onion in olive oil and gradually add in the carrots, serrano, bell peppers, garlic. Cook until softened.Add mushrooms. Cover for a few minutes, stirring periodically. Add tofu. Add beans. Add ginger.Add water to cover plus a couple of inches.Add spices and herbs (see Tips, below).Bring soup to a boil, then simmer as long as possible.Just before serving, add several cups of greens (dark lettuce, spinach, kale, chard, etc) and stir to wilt.Serve hot.Serving Size: Makes 11 quarts. Each serving is 2 cups.Number of Servings: 22Recipe submitted by SparkPeople user TWILAQ1.

The nutritional information for Asian Inspired Mushroom Vegetable Soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 70.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 63.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.9 g
• Protein: 4.4 g

Asian Inspired Mushroom Vegetable Soup is Asian cuisine.

The dietary needs meet for Asian Inspired Mushroom Vegetable Soup is Vegan