Vegetarian

Barley Vegetable Soup is for Side Dish.

Barley Vegetable Soup takes 12 minutes to prepare.

Barley Vegetable Soup takes 12 minutes to cook.

Barley Vegetable Soup makes 6 servings.

The ingredients for Barley Vegetable Soup are:

2/3 c. barley
4 c. vegetable broth
1 onion, sliced
3 stalks celery, thin sliced
3 carrots, thin sliced
2 tsp. minced garlic
olive oil
seasoning to taste

Here is how you make Barley Vegetable Soup:

Bring to boil barley in broth, then reduce heat to simmer and cover for 12 minutes. Meanwhile, saute in oil the vegetables, 3-5 minutes, or to desired tenderness. Add barley and broth to vegetables, season, serve.Serving Size:?Makes 4 servings

The nutritional information for Barley Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 661.7 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.0 g

The dietary needs meet for Barley Vegetable Soup is Vegetarian