Vegetarian

Broccoli/Vegetable Soup is for Soup.

Broccoli/Vegetable Soup takes 15 minutes to prepare.

Broccoli/Vegetable Soup takes 15 minutes to cook.

Broccoli/Vegetable Soup makes 4 servings.

The ingredients for Broccoli/Vegetable Soup are:

2 cup, chopped or diced Broccoli, fresh
2 cup Cauliflower, raw
.5 cup, chopped Carrots, raw
.5 cup, chopped Onions, raw
.5 cup, diced Celery, raw
5 medium Mushrooms, fresh
6 tsp Chicken bouillon
.33 cup Rice flour, white
2 cup Dairy: Organic Pastures Raw Whole Milk (by AZURE7SKY)

Here is how you make Broccoli/Vegetable Soup:

Saute vegetables until soft but not overcooked. Add 2 cups water and 6 tsp chicken bouillon. Simmer while making white sauce. To make white sauce which will thicken the soup, put 1/3 cup rice flour and some dried mustard in a shallow frying pan; heat; add milk while stirring with a fork. Keep stirring until sauce is thick; add to soup.Serving Size: makes 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMC6281.

The nutritional information for Broccoli/Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.0

• Total Fat: 5.0 g
• Cholesterol: 15.4 mg
• Sodium: 662.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.2 g
• Protein: 8.8 g

The dietary needs meet for Broccoli/Vegetable Soup is Vegetarian