Vegetarian

Buttercup Soup is for Soup.

Buttercup Soup takes 20 minutes to prepare.

Buttercup Soup takes 75 minutes to cook.

Buttercup Soup makes 5 servings.

The ingredients for Buttercup Soup are:

3 cups buttercup squash, halfed lenghtwise adn seeded
1 onion, chopped
3 cups vegetable broth
1 1/2 cups milk
1 tablespoons butter
Salt and pepper to taste

Here is how you make Buttercup Soup:

1. Preheat oven to 325 degrees F. Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Coll.2. In a large saucepan, melt butter. Add chopped onion and cook over low heat, stirring occasionally until onion is osoftened but not brown.3. Scrape the squash out of the flesh and add to onions. Add the stock and milk. Cook over moderate heat, stirring occasionally, about 25 minutes.4. Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JBALLAJ.

The nutritional information for Buttercup Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.6

• Total Fat: 3.2 g
• Cholesterol: 9.9 mg
• Sodium: 602.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.8 g
• Protein: 4.1 g

The dietary needs meet for Buttercup Soup is Vegetarian