The recipe Cabbage and Barley Vegetable Soup with Mushrooms

Made From Scratch Recipes

Cabbage and Barley Vegetable Soup with Mushrooms recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cabbage and Barley Vegetable Soup with Mushrooms!

Cabbage and Barley Vegetable Soup with Mushrooms

Cabbage and Barley Vegetable Soup with Mushrooms Recipe
Cabbage and Barley Vegetable Soup with Mushrooms

What Course Is Cabbage and Barley Vegetable Soup with Mushrooms?

Cabbage and Barley Vegetable Soup with Mushrooms is for Soup.


How Long Does Cabbage and Barley Vegetable Soup with Mushrooms Recipe Take To Prepare?

Cabbage and Barley Vegetable Soup with Mushrooms takes several minutes to prepare.


How Long Does Cabbage and Barley Vegetable Soup with Mushrooms Recipe Take To Cook?

Cabbage and Barley Vegetable Soup with Mushrooms takes several minutes to cook.


How Many Servings Does Cabbage and Barley Vegetable Soup with Mushrooms Recipe Make?

Cabbage and Barley Vegetable Soup with Mushrooms makes 16 servings.


What Are The Ingredients For Cabbage and Barley Vegetable Soup with Mushrooms Recipe?

The ingredients for Cabbage and Barley Vegetable Soup with Mushrooms are:

1 24 oz can tomatoes
2 bags Kroger Recipe Beginning soup mix
2 cups cabbage shredded
2 cups pearled barley
1 small package fresh mushrooms variety
1 Medium Purple Onion
water
Bay leaf
season to taste with ground pepper medley, and Old Bay Seasoning.


How Do I Make Cabbage and Barley Vegetable Soup with Mushrooms?

Here is how you make Cabbage and Barley Vegetable Soup with Mushrooms:

Added cooked Barley to remaining ingredients and cook until vegetables are tender.Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user 1DERALICE.


What's The Nutritional Info For Cabbage and Barley Vegetable Soup with Mushrooms?

The nutritional information for Cabbage and Barley Vegetable Soup with Mushrooms is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

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