Vegetarian

Cat's Vegetable Leftovers Soup is for Dinner.

Cat's Vegetable Leftovers Soup takes 20 minutes to prepare.

Cat's Vegetable Leftovers Soup takes 240 minutes to cook.

Cat's Vegetable Leftovers Soup makes 10 servings.

The ingredients for Cat's Vegetable Leftovers Soup are:

Beans, black, 1 cup (remove)
Beans, pinto, 1 cup (remove)
Beans, red kidney, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Zucchini, 1 cup, sliced (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)

Here is how you make Cat's Vegetable Leftovers Soup:

Sort and clean the dried beans. Cover with water and bring to boil, turn off and let sit, covered, for at least an hour.Add all your leftover vegetables to the pot, cover all with water and bring to boil. Turn down to simmer and let simmer at least three hours.Number of Servings: 10Recipe submitted by SparkPeople user NOTFATCAT.

The nutritional information for Cat's Vegetable Leftovers Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 88.1

• Total Fat: 0.6 g
• Cholesterol: 3.0 mg
• Sodium: 714.0 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.5 g
• Protein: 5.3 g

The dietary needs meet for Cat's Vegetable Leftovers Soup is Low Fat