Vegetarian

Cheesy Vegetable Soup (adapted from Lulu the Baker) is for Soup.

Cheesy Vegetable Soup (adapted from Lulu the Baker) takes 10 minutes to prepare.

Cheesy Vegetable Soup (adapted from Lulu the Baker) takes 30 minutes to cook.

Cheesy Vegetable Soup (adapted from Lulu the Baker) makes 6 servings.

The ingredients for Cheesy Vegetable Soup (adapted from Lulu the Baker) are:

2 Tablespoons butter or olive oil
1/2 cup chopped onion
1 cup carrot, finely chopped or thinly sliced
1 celery stick, finely chopped (or more to taste; you can also substitute 1 chopped zucchini)
1 Tablespoon minced garlic
4 cups chicken broth or stock
1-2 large baking potatoes, peeled and chopped
1 Tablespoon flour
1/2 cup water
2/3 cup milk
2 cups chopped broccoli
2 heaping cups shredded cheddar cheese

Here is how you make Cheesy Vegetable Soup (adapted from Lulu the Baker):

1. Melt the butter in a large soup pot (or pour oil and allow to get hot). 2. Add onions, carrots, and celery (or zucchini) and saute over medium heat until tender. 3. Add garlic and cook 1 or 2 additional minutes. 4. Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender.5. Mix flour with water, add, and simmer until soup is slightly thickened. 6. Add milk and broccoli and cook until broccoli is just tender and soup is heated through. 7. Stir in cheese, allow to melt, and serve.Serving Size: Makes 6 bowls (1 to 1.5 cups)Number of Servings: 6Recipe submitted by SparkPeople user AUTUMNROSE1207.

The nutritional information for Cheesy Vegetable Soup (adapted from Lulu the Baker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.7

• Total Fat: 15.4 g
• Cholesterol: 2.1 mg
• Sodium: 478.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.5 g
• Protein: 15.2 g