Vegetarian

Christmas Eve Vegetable Soup (Vegan) takes 30 minutes to prepare.

Christmas Eve Vegetable Soup (Vegan) takes 60 minutes to cook.

Christmas Eve Vegetable Soup (Vegan) makes 12 servings.

The ingredients for Christmas Eve Vegetable Soup (Vegan) are:

.75 head, medium (about 5-3/4" dia Cabbage, fresh
12 oz Baby Carrots (3 oz = about 10/11 baby carrots)
3 cup, sliced Zucchini
2.5 cup 365 Organic Diced Tomatoes
2 cup slices Parsnips
6 cup Imagine Organic Vegetable Broth
2 cup, cubes Butternut Squash
.25 cup, packed Brown Sugar
1.5 cup, chopped Onions, raw

Here is how you make Christmas Eve Vegetable Soup (Vegan):

In a large pot brown diced onions in a bit of vegetable broth until softAdd all other ingredients and remainder of brothAdd spices (your choice - I use about .5 TBSP of Garlic, Sage, Rosemary and Thyme plus a 1 tsp of salt and pepper. Add Bay Leaf if desired.Cook Serving Size: 1 CupNumber of Servings: 12Recipe submitted by SparkPeople user HEXOGUITAR.

The nutritional information for Christmas Eve Vegetable Soup (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 361.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 5.8 g
• Protein: 3.2 g