Vegetarian

Coconut Curry Vegetable Soup takes several minutes to prepare.

Coconut Curry Vegetable Soup takes several minutes to cook.

Coconut Curry Vegetable Soup makes 4 servings.

The ingredients for Coconut Curry Vegetable Soup are:

Olive Oil, 1 tbsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Asparagus, fresh, 1 cup (remove)
Cauliflower, raw, .5 cup (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Mushrooms, fresh, 5 medium (remove)
Curry powder, .5 tbsp (remove)
Chicken Broth, 1.5 cup (8 fl oz) (remove)
*Coconut Milk, 1 cup (remove)
salt, red pepper flakes

Here is how you make Coconut Curry Vegetable Soup:

Heat oil in sauce pan. Add all chopped veggies, curry powder, salt and pepper. Cook until softened and fragrant. Add chicken broth to cover. Simmer until veggies are tender. Stir in coconut milk and gently heat through. Taste and adjust seasonings as desired.Any mix of veggies would work fine, this is just what I needed to use up.Number of Servings: 4Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Coconut Curry Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.2

• Total Fat: 15.9 g
• Cholesterol: 1.9 mg
• Sodium: 373.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g