Vegetarian

Easy and Smooth Vegetable Soup is for Soup.

Easy and Smooth Vegetable Soup takes 5 minutes to prepare.

Easy and Smooth Vegetable Soup takes 300 minutes to cook.

Easy and Smooth Vegetable Soup makes 16 servings.

The ingredients for Easy and Smooth Vegetable Soup are:

2 10 oz packages frozen mixed vegetables - OR - 1 2-lb package frozen mixed vegetables
1/2 package of frozen cubed or sliced potatoes (I used Ore-Ida hash browns) OR use 3-4 fresh white potatoes peeled and cubed
8 cups water and
8 chicken or vegetable bouillon cubes, or use 8 cups of prepared chicken or vegetable broth

Here is how you make Easy and Smooth Vegetable Soup:

Using a large crockpot, combine all ingredients. Add any leftover vegetables from your refrigerator - such as spinach, broccoli, carrots, squash etc. if you desire. Cook in the crockpot on high for 4-6 hours or low 6- 8 hours. When vegetables are tender and the broth is very hot, blend the soup either in batches in your blender, or in the crockpot with a handheld blender wand. When soup is smooth and creamy in texture it is ready to serve. Makes about 16 one-cup servings, 50 calories per cup.Number of Servings: 16Recipe submitted by SparkPeople user FLOWERSROAD.

The nutritional information for Easy and Smooth Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 49.9

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 400.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g

The dietary needs meet for Easy and Smooth Vegetable Soup is Low Fat