The recipe Five can Vegetable Soup

Made From Scratch Recipes

Five can Vegetable Soup recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Five can Vegetable Soup!

Five can Vegetable Soup

Five can Vegetable Soup Recipe
Five can Vegetable Soup

Well, not really five cans. More like four cans and a couple of cups of Broccoli Normandy

What Course Is Five can Vegetable Soup?

Five can Vegetable Soup is for Soup.


How Long Does Five can Vegetable Soup Recipe Take To Prepare?

Five can Vegetable Soup takes 5 minutes to prepare.


How Long Does Five can Vegetable Soup Recipe Take To Cook?

Five can Vegetable Soup takes 15 minutes to cook.


How Many Servings Does Five can Vegetable Soup Recipe Make?

Five can Vegetable Soup makes 8 servings.


What Are The Ingredients For Five can Vegetable Soup Recipe?

The ingredients for Five can Vegetable Soup are:

1 can Sliced White Potatoes
1 can diced Tomatoes
1 can Yellow Sweet Corn
1 can Green Beans
2 cupsBroccoli Normandy - broccoli, cauliflower, carrots, squash, zucchini
2 cup Vegetable Broth


How Do I Make Five can Vegetable Soup?

Here is how you make Five can Vegetable Soup:

Open the cans and drain them. Dump them into the pot. Add the broccoli normandy and the Vegetable broth. Bring it to a simmer and simmer for 10 minutes. Spice it as you like it. Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIMOTHYNOHE.


What's The Nutritional Info For Five can Vegetable Soup?

The nutritional information for Five can Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 616.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

What Dietary Needs Does Five can Vegetable Soup Meet?

The dietary needs meet for Five can Vegetable Soup is Vegetarian


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