Vegetarian

Golden Soup takes 5 minutes to prepare.

Golden Soup takes 30 minutes to cook.

Golden Soup makes 4 servings.

The ingredients for Golden Soup are:

425.0 Grams Butternut Squash
1.0 cup white quinoa sprouts
8.0 oz Baby Carrots
2.0 stalk, large (11"-12" long) Celery, raw
1.0 tsp Ginger, ground
1.0 small Onions, raw
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
5.0 cup Vegetable Broth
1.0 tbsp Turmeric, ground
1.0 tbsp Cumin seed
1.0 tbsp Coconut Oil

Here is how you make Golden Soup:

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The nutritional information for Golden Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.2

• Total Fat: 21.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,382.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 7.3 g
• Protein: 5.2 g