Vegetarian

Green Curry Vegetable Soup takes 20 minutes to prepare.

Green Curry Vegetable Soup takes 30 minutes to cook.

Green Curry Vegetable Soup makes 24 servings.

The ingredients for Green Curry Vegetable Soup are:

3 bunch Broccoli, fresh
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
4 cup, sliced Zucchini
2.50 large (3" to 4-1/4" dia. Baked Potato, with skin
1 cup split pea, raw
14 oz Coconut milk, pacifi friend
8 tbsp Green curry paste, Thai Kitchen
3 large (7-1/4" to 8-1/2" long) Carrots, raw
2 serving zucchini

Here is how you make Green Curry Vegetable Soup:

1. Cook the split peas according to instructions on bag.2. Cut up vegetables and put in large pot and cover with water. 3. Boil vegetables until soft. Keep the water.4. Put cooled vegetables in blender and blend until chunky.5. Mix, chunky vegetables, water, spilt peas, coconut milk and green curry paste.6. Add salt and pepper to taste.Serving Size:?24 1-cup servings

The nutritional information for Green Curry Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 161.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.1 g
• Protein: 3.9 g