Vegetarian

Homemade vegetable soup low sodium is for Dinner.

Homemade vegetable soup low sodium takes 20 minutes to prepare.

Homemade vegetable soup low sodium takes 45 minutes to cook.

Homemade vegetable soup low sodium makes 8 servings.

The ingredients for Homemade vegetable soup low sodium are:

1 lg onion chopped
1 lg carrot peeled and sliced
3 med stalks celery with tops sliced
3 garlic cloves sliced
3 cups low sodium chicken broth
1 can chopped tomatoes with chili
1 cup elbow macaroni

Here is how you make Homemade vegetable soup low sodium:

Place all vegetables in pot. Cover with water, cook until vegetables are soft.Add tomatoes, macaroni and chicken broth.Cook until macaroni is soft.serves 8-10Number of Servings: 8Recipe submitted by SparkPeople user ,LINDA292.

The nutritional information for Homemade vegetable soup low sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 484.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Homemade vegetable soup low sodium is Low Fat