Vegetarian

Kim's fresh spring vegetable soup is for Soup.

Kim's fresh spring vegetable soup takes 10 minutes to prepare.

Kim's fresh spring vegetable soup takes 30 minutes to cook.

Kim's fresh spring vegetable soup makes 8 servings.

The ingredients for Kim's fresh spring vegetable soup are:

*Knorr Vegetable Recipe Mix (soup broth), 8 tbsp
Water, tap, 8 cup (8 fl oz)
Asparagus, fresh, 5 spear, large (7-1/4" to 8-1/2") cut into 1" pieces
Green Beans (snap), 1 cup cut into 1" pieces
Cabbage, fresh, 1 cup, chopped
Parsley, .25 cup minced
Peas, fresh, 1 cup, shelled
Carrots, raw, 5 medium, chopped
3-4 small Red Potato, cubed, skin on
1 large sweet Onion 1 cup, chopped
Garlic, 3 cloves minced
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) diced
2tsp fresh thyme
2 tsp fresh basil
1 green bell pepper , diced
1 red or yellow pepper diced

Here is how you make Kim's fresh spring vegetable soup:

heat water to boiling in large saucepan. add soup mix, carrots and potaotes. turn to med-hi and cook 10-15 minutes until tender. Add beans, peas, cabbage, onion, celery, garlic and asparagus. Cook an additional 10 minutes. Add fresh herbs and parsley. Salt and pepper to taste. Soup will be thick with veggies. Add more water if you prefer more broth.Number of Servings: 8Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Kim's fresh spring vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 404.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.0 g
• Protein: 4.4 g