Vegetarian

Laurie's Vegetable Soup is for Dinner.

Laurie's Vegetable Soup takes 5 minutes to prepare.

Laurie's Vegetable Soup takes 480 minutes to cook.

Laurie's Vegetable Soup makes 6 servings.

The ingredients for Laurie's Vegetable Soup are:

Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
*Summer Squash, 1 cup, sliced (remove)
White Rice, long grain, 1 cup (remove)
Carrots, raw, .75 cup, chopped (remove)
Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
Beef bouillon, 7 cube (6 fl oz prepared) (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Garlic, 1 clove (remove)
Onions, raw, .75 cup, chopped (remove)

Here is how you make Laurie's Vegetable Soup:

Heat all except rice together in crock pot all day. Add rice just before servingNumber of Servings: 6Recipe submitted by SparkPeople user MILLIE-62.

The nutritional information for Laurie's Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.5 g
• Cholesterol: 0.2 mg
• Sodium: 1,202.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g