Vegetarian

Lentil, vegetable and chestnut soup is for Soup.

Lentil, vegetable and chestnut soup takes 30 minutes to prepare.

Lentil, vegetable and chestnut soup takes 30 minutes to cook.

Lentil, vegetable and chestnut soup makes 8 servings.

The ingredients for Lentil, vegetable and chestnut soup are:

2 T canola oil
93 g chopped onion
1 tsp mustard
74 g chopped carrot
143 g diced red potatoes
1 cup lentils
2 cups veggie broth
4 cups water
78 g peeled chestnuts

Here is how you make Lentil, vegetable and chestnut soup:

cook onion in oiladd mustard, garlic, carrots & potatoessautee till onions softenadd lentilsadd broth & watersimmer till lentils cooked & soup thickensblend w/stick blenderadd chopped chestnutsServing Size:?8

The nutritional information for Lentil, vegetable and chestnut soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 263.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g

The dietary needs meet for Lentil, vegetable and chestnut soup is Vegetarian