Vegetarian

Lentil Vegetable Soup takes 30 minutes to prepare.

Lentil Vegetable Soup takes 240 minutes to cook.

Lentil Vegetable Soup makes 1 servings.

The ingredients for Lentil Vegetable Soup are:

1 large (3" to 4-1/4" dia.) Potato, raw
3 large (7-1/4" to 8-1/2" long) Carrots, raw
2 cup Del Monte Petite Cut Diced Tomatoes
453.5 grams Lentils
63 gram Vegetables - Zuchini fresh 1 serving = 63 g (by NSJACEE)
1 cup Spinach, fresh
8 cup Vegetable Broth

Here is how you make Lentil Vegetable Soup:

chop up every thing but the lentils dump it all into the crock pot, except the spinach, pour in the vegetable broth, turn on high. Takes about 4 hours or so. Add the spinach right before you serve. makes about 8 1-cup servings.Serving Size: makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JENKTODD23.

The nutritional information for Lentil Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,106.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 8,763.8 mg
• Total Carbs: 223.6 g
• Dietary Fiber: 61.3 g
• Protein: 54.9 g