Vegetarian

Mac's Vegetable soup low sodium takes 15 minutes to prepare.

Mac's Vegetable soup low sodium takes 120 minutes to cook.

Mac's Vegetable soup low sodium makes 8 servings.

The ingredients for Mac's Vegetable soup low sodium are:

1 cup, chopped Carrots, raw
2 cup, chopped Broccoli, fresh
1 cup, pieces or slices Mushrooms, fresh
4 clove Garlic
1 tbsp Extra Virgin Olive Oil
14.5 oz Diced, Peeled Tomatoes in Tomato Juice (No Salt Added) (by BROOKELISE)
1 cup Campbell's low sodium chicken broth
4 cup simple truth organic low sodium free range chicken broth (by CALLIERAYNE_)
4 cup, chopped Cabbage, fresh
4 cup (8 fl oz) Water, tap

Here is how you make Mac's Vegetable soup low sodium:

Saut? onions, garlic and mushrooms in 1 tbl spoon of Olive oil.Add remaining ingredients and bring to boil. Reduce heat to low cook until desired consistency. I do this in a crock pot with High setting to saut? then add rest of ingredients and cook on low for approximately 6-8 hours. But....I prefer cooked soft vegetables.?Serving Size: 8 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user CHANCE183.

The nutritional information for Mac's Vegetable soup low sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.0

• Total Fat: 2.0 g
• Cholesterol: 0.5 mg
• Sodium: 183.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.1 g