Vegetarian

Margaret's Crock-Pot Vegetable Soup takes 10 minutes to prepare.

Margaret's Crock-Pot Vegetable Soup takes 480 minutes to cook.

Margaret's Crock-Pot Vegetable Soup makes 6 servings.

The ingredients for Margaret's Crock-Pot Vegetable Soup are:

4 cups Spaghetti Sauce (26 oz. can)
8 tbsp Lipton Onion Mushroom Soup Mix (1 packet)
4 cups Mixed Vegetables (2 cans)
1 Bay Leaf
1 cup Barley cooked (1/2 cup dry)

Here is how you make Margaret's Crock-Pot Vegetable Soup:

Mix all ingredients* in a crock pot. Add 1.5 quarts of water. Set on low, cook for 6-8 hours. *If using cooked barley, add during last 15 minutes of cooking. If using dry barley, add at start.Serving Size: Makes 6 servings - 1.5 cups eachNumber of Servings: 6.0Recipe submitted by SparkPeople user HONEY-BEE.

The nutritional information for Margaret's Crock-Pot Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,398.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 7.0 g
• Protein: 6.6 g