Vegetarian

Moosewood Summer vegetable soup is for Soup.

Moosewood Summer vegetable soup takes several minutes to prepare.

Moosewood Summer vegetable soup takes several minutes to cook.

Moosewood Summer vegetable soup makes 10 servings.

The ingredients for Moosewood Summer vegetable soup are:

2 large potatoes
1 cup peas
kernels from 2 ears of corn
1 1/2 cup diced onion
2 medium carrots
1 cup broccoli
1 green pepper
2 small zucchini
3 tablespoons butter
2 cups water
1 quart milk
1 1/2 teaspoon salt (used 1/2 teaspoon)
1/4 teaspoon pepper
fresh thyme (1/2 teaspoon dried)
1/4 teaspoon nutmeg

Here is how you make Moosewood Summer vegetable soup:

wash and dice all the vegetables.cook potatoes in 2 cups water until soft. puree with the cooking liquid.add peas and cornheat butter in a heavy skillet and cook onions with salt 8 minutes. add other vegetables in order of appearance, sauteing about 8 minutes after each addition. when all the veggies are tender and brightly colored. add to first mixture.slowly add the warm water to the soup. add seasonings to taste. gently heat the soup through (don't cook it; just heat it) and serve with rye breadNumber of Servings: 10Recipe submitted by SparkPeople user ATHENA0868.

The nutritional information for Moosewood Summer vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.8

• Total Fat: 6.3 g
• Cholesterol: 18.7 mg
• Sodium: 191.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.9 g
• Protein: 6.9 g

The dietary needs meet for Moosewood Summer vegetable soup is Vegetarian