Vegetarian

Rhonda's Vegetable soup takes several minutes to prepare.

Rhonda's Vegetable soup takes several minutes to cook.

Rhonda's Vegetable soup makes 10 servings.

The ingredients for Rhonda's Vegetable soup are:

6 cup Campbell's low sodium chicken broth
2 cup Kidney Bean, low sodium (by 1LEANMOMMY)
2 cup Mixed Vegetables, canned
2 cup Canned Tomatoes
3 serving Great Value Chick Peas Canned
1 serving barley-pearl barley, safeway, 1/4c. (by BILZPRINCESS)
0.5 cup Rice, Kraft Minute Whole Grain Brown Rice
.40 cup 365 Organic Quinoa
1 large (3" to 4-1/4" dia.) Potato, raw
.50 serving 2 tsp Italian Seasoning (by JULIE1933)
.50 tbsp Basil
.25 cup Green Chili Peppers, canned
1 serving 1 Med. Green Bell Pepper

Here is how you make Rhonda's Vegetable soup:

Throw all in crock pot add spices and cook 3 hrs on lowServing Size:?1 cup

The nutritional information for Rhonda's Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 670.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 7.9 g
• Protein: 9.6 g