Vegetarian

Sarah's Harvest Soup is for Soup.

Sarah's Harvest Soup takes 20 minutes to prepare.

Sarah's Harvest Soup takes 240 minutes to cook.

Sarah's Harvest Soup makes 6 servings.

The ingredients for Sarah's Harvest Soup are:

1 butternut squash, cut in to 1" cubes
3 medium potatoes (any variety will do), cut in to 1" cubes
5 large cloves garlic, chopped
2 inch chuck of ginger root, peeled
4 cups of vegetable broth
1 medium yellow onion, chopped
3 medium granny smith apples, chopped, skins removed
salt and pepper to taste

Here is how you make Sarah's Harvest Soup:

Peel butternut squash. Cut lengthwise and remove seeds. Cut in to 1" squares. Add to crockpot.Peel and cut potatoes in to 1" squares. Add to crock.Chop onion, peel and chop apple, add both to crock.Add chopped garlic, and grate the peeled ginger root in to the crock as well.Pour in 4 cups of vegetable broth.Turn crockpot to high for 4 hours or until potatoes and squash are tender.Stir a couple times throughout cooking. Give a good, firm stir before eating to break up the potatoes a little. (Makes for a heartier broth).Salt and pepper to taste!Serving Size: makes approx. 8 1-cup servings, depending on the size of your produceNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHIERSARAH.

The nutritional information for Sarah's Harvest Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 998.6 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 6.6 g
• Protein: 3.6 g

The dietary needs meet for Sarah's Harvest Soup is Vegetarian