Vegetarian

Spiced Cream of Vegetable Tomato Soup is for Side Dish.

Spiced Cream of Vegetable Tomato Soup takes several minutes to prepare.

Spiced Cream of Vegetable Tomato Soup takes several minutes to cook.

Spiced Cream of Vegetable Tomato Soup makes 8 servings.

The ingredients for Spiced Cream of Vegetable Tomato Soup are:

2 cups frozen mixed vegetables
1 medium onion, cut up
1/2 cup water
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2 tbsp olive oil
2 tbsp butter
2 tbsp wondra flour
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1 12oz can tomato paste
3 paste cans water
4 tsp chicken or vegetable soup base
2 tsp garlic, minced
1 tsp salt
1 tsp basil
dash pepper
10-20 drops red pepper sauce ('Red Hot')
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1 cup milk
1/2 cup heavy cream
1/2 cup pepper jack or cheddar cheese
parsley or more basil

Here is how you make Spiced Cream of Vegetable Tomato Soup:

1 - Cook mixed vegetables according to pkg directions (very soft). Drain, cool slightly.2 - Place the vegetables, onion, and 1/2 cup water into food processor. Grind until very fine. 3 - Melt butter in soup pot with the oil and flour. Stir until smooth.4 - Add the next set of ingredients to the soup pot. Heat to boiling and whisk for 1 minute or until slightly thickened. 5 - Add the vegetables from the food processor. Simmer for 10 min, stirring occasionally. Remove from heat & whisk in 1/2 cup milk.6 - Separate into 8 bowls. Pour 1 tbsp heavy cream into each bowl and swirl gently with a knife or spoon so rings of cream appear on the surface of the soup. Top with 1 tbsp of cheese per bowl. Sprinkle with a small amt of parsley or basil.Makes 8 servings of 1 to 1-1/4 cups.Number of Servings: 8Recipe submitted by SparkPeople user CHRIS-CATHI.

The nutritional information for Spiced Cream of Vegetable Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.3

• Total Fat: 12.6 g
• Cholesterol: 30.5 mg
• Sodium: 407.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.2 g
• Protein: 4.9 g

The dietary needs meet for Spiced Cream of Vegetable Tomato Soup is Vegetarian