Vegetarian

Tomato vegetable soup -spicy is for Dinner.

Tomato vegetable soup -spicy takes several minutes to prepare.

Tomato vegetable soup -spicy takes several minutes to cook.

Tomato vegetable soup -spicy makes 10 servings.

The ingredients for Tomato vegetable soup -spicy are:

Ingredients:

* Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
* Green Peppers (bell peppers), 1 cup, strips
* Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
* Chickpeas (garbanzo beans), 425
* Hunt's Tomato Sauce, no salt added, 1 cup
* Medium Pasta, uncooked (organic durum wheat semolina), 2 oz
* Vegetable - Baking potato (5.3 oz.) can be Idaho, white, red, yukon gold, etc., 5.30 oz
* Water, tap, 5 cup (8 fl oz)
* Jalapeno Peppers, 1 pepper
* Oregano, ground, 1 tsp
* Pepper, black, 2 dash
* Bay Leaf, 0.5 tsp, crumbled
* Garlic, 2 cloves
* Basil, 0.25 tbsp
* Thyme, ground, 0.25 tsp
* Sage, ground, 0.25 tsp
* Marjoram, dried, 0.25 tsp
* Rosemary, dried, 0.25 tsp
* Green Beans (snap), 1 cup

Here is how you make Tomato vegetable soup -spicy:

Everything diced and in pot simmering except add potato and noodles for the last 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user RBOUTSIDE.

The nutritional information for Tomato vegetable soup -spicy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 145.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.9 g
• Protein: 4.2 g

The dietary needs meet for Tomato vegetable soup -spicy is Vegetarian