Vegetarian

Tuscan Vegetable Soup with white beans is for Soup.

Tuscan Vegetable Soup with white beans takes 45 minutes to prepare.

Tuscan Vegetable Soup with white beans takes 120 minutes to cook.

Tuscan Vegetable Soup with white beans makes 15 servings.

The ingredients for Tuscan Vegetable Soup with white beans are:

1 cup white beans
2 tbsp olive oil
1 large onions, chopped
4 cloves garlic
2 tbsp chopped fresh thyme
1/2 head green cabbage, chopped 1/2 inch pieces
1/2 head red cabbage, chopped
2 cups chopped fresh tomatoes
4 stalks celery, chopped
4 medium carrots, chopped
2 large potato
1/2 cup fresh basil
2 cups sliced zucchini
10 cups vegetable broth

Here is how you make Tuscan Vegetable Soup with white beans:

Soak beans in water overnight. Heat olive oil in large pot, add onions thyme and garlic and saute 5 mins. Add green cabbage, tomatoes, celery and carrots saute 10 mins. Add 10 cups stock, beans, potatoes and basil simmer and cook for 1 hour. Add red cabbage and zucchini cover and simmer until vegetables are tender. Add salt to taste. Serve with fresh whole wheat bread.Number of Servings: 15Recipe submitted by SparkPeople user WOELKV.

The nutritional information for Tuscan Vegetable Soup with white beans is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 123.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 667.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.7 g
• Protein: 3.9 g

The dietary needs meet for Tuscan Vegetable Soup with white beans is Vegetarian