The recipe Vegetable Barley Soup

Made From Scratch Recipes

Vegetable Barley Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Vegetable Barley Soup!

Vegetable Barley Soup

Vegetable Barley Soup Recipe
Vegetable Barley Soup

What Course Is Vegetable Barley Soup?

Vegetable Barley Soup is for Soup.


How Long Does Vegetable Barley Soup Recipe Take To Prepare?

Vegetable Barley Soup takes 15 minutes to prepare.


How Long Does Vegetable Barley Soup Recipe Take To Cook?

Vegetable Barley Soup takes 60 minutes to cook.


How Many Servings Does Vegetable Barley Soup Recipe Make?

Vegetable Barley Soup makes 6 servings.


What Are The Ingredients For Vegetable Barley Soup Recipe?

The ingredients for Vegetable Barley Soup are:

4 cups vegetable stock
36 oz low sodium v8 juice
3 boiled potatoes, cubed (medium)
1 medium onion minced
2 cups rough chopped cabbage
10 oz package mixed vegetables
1 can diced tomatoes in liquid
1 Tbsp Worcestershire sauce (leave out for vegan version)
3/4 cup pearled barley (uncooked)
2 tsp kitchen bouquet browning liquid


How Do I Make Vegetable Barley Soup?

Here is how you make Vegetable Barley Soup:

Combine all and simmer for one hour or soup until reaches the desired consistency Makes 6-8 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEBE2011.


What's The Nutritional Info For Vegetable Barley Soup?

The nutritional information for Vegetable Barley Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 747.9 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 8.3 g

What Dietary Needs Does Vegetable Barley Soup Meet?

The dietary needs meet for Vegetable Barley Soup is Vegan


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