The recipe Vegetable Broth Soup

Made From Scratch Recipes

Vegetable Broth Soup recipe is a Lunch meal that takes 90 minutes to make. If you enjoy for Lunch, you will like Vegetable Broth Soup!

Vegetable Broth Soup

Vegetable Broth Soup Recipe
Vegetable Broth Soup

Delicious flavor for cold day

What Course Is Vegetable Broth Soup?

Vegetable Broth Soup is for Lunch.


How Long Does Vegetable Broth Soup Recipe Take To Prepare?

Vegetable Broth Soup takes 15 minutes to prepare.


How Long Does Vegetable Broth Soup Recipe Take To Cook?

Vegetable Broth Soup takes 90 minutes to cook.


How Many Servings Does Vegetable Broth Soup Recipe Make?

Vegetable Broth Soup makes 18 servings.


What Are The Ingredients For Vegetable Broth Soup Recipe?

The ingredients for Vegetable Broth Soup are:

1 can of Progresso Vegetable Classics Tomato Basil
1 32 oz Flavorite Chicken Broth 99% Fat Free Ready to Serve
8 cups of water
3 cups of thinly sliced raw carrots
3 cups of sliced celery
Parsley
Minced onion


How Do I Make Vegetable Broth Soup?

Here is how you make Vegetable Broth Soup:

Bring all liquids to boil, reduce heat & cook carrots & celery for 1 to 1 1/2 hours. Make sure vegetables are tender.Number of Servings: 18Recipe submitted by SparkPeople user SPRINGFIELD66.


What's The Nutritional Info For Vegetable Broth Soup?

The nutritional information for Vegetable Broth Soup is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

What Dietary Needs Does Vegetable Broth Soup Meet?

The dietary needs meet for Vegetable Broth Soup is Low Carb


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