Vegetarian

Vegetable Noodle Soup is for Lunch.

Vegetable Noodle Soup takes several minutes to prepare.

Vegetable Noodle Soup takes several minutes to cook.

Vegetable Noodle Soup makes 4 servings.

The ingredients for Vegetable Noodle Soup are:

Butter, .5 pat
Carrots, raw, 2 medium (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Garlic, 2 cloves (remove)
Tomato Paste, .5 can (6 oz) (remove)
boullion cube, 1 serving (remove)
Yellow Sweet Corn, Canned, .5 cup (remove)
Spaghetti, cooked (pasta), .5 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Melt butter in a medium saucepan and add carrots, celery, onion and garlic. Saute 5 to 10 minutes and add water or stock and bring to a boil. Stir in tomato paste and add boullion. Once the paste and boullion are incorporated, reduce heat and simmer 15 minutes. Add corn and pasta and cook for another 15 minutes or until your pasta is the right consistency.

Here is how you make Vegetable Noodle Soup:

Melt butter in a medium saucepan and add carrots, celery, onion and garlic. Saute 5 to 10 minutes and add water or stock and bring to a boil. Stir in tomato paste and add boullion. Once the paste and boullion are incorporated, reduce heat and simmer 15 minutes. Add corn and pasta and cook for another 15 minutes or until your pasta is the right consistency.Serving Size: Makes 4 bowls of delicious soup!Number of Servings: 4Recipe submitted by SparkPeople user TDONOVAN41.

The nutritional information for Vegetable Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.3

• Total Fat: 1.1 g
• Cholesterol: 1.4 mg
• Sodium: 536.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Vegetable Noodle Soup is Vegetarian