Vegetarian

Vegetable ramen soup with miso takes several minutes to prepare.

Vegetable ramen soup with miso takes several minutes to cook.

Vegetable ramen soup with miso makes 6 servings.

The ingredients for Vegetable ramen soup with miso are:

2.0 cup, chopped Cabbage, fresh
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
1.0 stalk, medium (7-1/2" - 8" long) Celery, raw
2.0 clove Garlic
2.0 tsp Ginger Root
1.0 leek Leeks
2.0 cup, pieces or slices Mushrooms, fresh
1.0 sweetpotato, 5" long Sweet potato
2.0 cup Beef Broth - Swanson Low Sodium
2.0 cup miso ginger broth
2.0 serving ramen noodles, Koyo garlic pepper, organic

Here is how you make Vegetable ramen soup with miso:

Dice potatoes and roast till tender and browned. Set aside. Set aside sliced cabbage. Saute remaining veg till golden, add seasonings,vadd broths, BTAB, add noodles and simmer till soft. Add potatoes and cabbage. Top with thinly sliced grilled meat if you like. Serving Size: 2 c.Number of Servings: 6.0Recipe submitted by SparkPeople user KKOB968.

The nutritional information for Vegetable ramen soup with miso is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 428.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.7 g
• Protein: 4.5 g